Vegetable Garden Facts – Companion Planting, Part I: Know Your Plant Families The
Vegetable gardening is becoming more popular with every passing year, as home gardeners try to grow gardens that are bountiful, healthy, and ecologically friendly. Starting a natural vegetable garden is rather straightforward; here is what you want to know to get started.
Starting a vegetable garden in your home is a simple way to save money. Planting one tomato plant can provide you with 10 pounds of fruit over the course of a year. In virtually every situation, the taste and feel of varieties of homegrown vegetables much exceed supermarket produce.
If you’ve ever thought of starting a vegetable garden from scratch then start with this article.
A vegetable garden is a garden which exists to grow vegetables and other crops useful for individual consumption, compared to a flower garden that exists for aesthetic purposes. It is a small-scale type of vegetable growth. A vegetable garden usually includes a mulch pile, and several plots or divided areas of soil, intended to develop one or two kinds of plant in each plot. Plots may also be broken into rows using an range of vegetables grown in different rows. It is typically located to the back of a home in the back garden or back yard. Many households have home kitchen and vegetable gardens they use to create food. In World War II, many individuals had a garden called a “victory garden” which supplied food and thus freed funds for its war effort.
With worsening economic conditions and increased interest in sustainable and organic living, a lot of people are turning to vegetable gardening for a supplement for their own family’s diet. Food grown in the rear lawn absorbs little if any gas for transport or upkeep, and the grower can be certain of what was used to increase it. Organic horticulture, or natural gardening, has become ever more popular for the modern home gardener.