Edward C Smith Vegetable Gardener – 6 Great Books for New Gardeners Bonnie Plants
Vegetable gardening is becoming more popular with each passing year, as home gardeners strive to develop gardens which are bountiful, healthy, and ecologically friendly. Beginning an organic vegetable garden is rather straightforward; here’s what you need to know to begin.
Beginning a vegetable garden at home is a simple way to save money. Planting one tomato plant can offer you 10 pounds of fruit within the course of a year. In almost every case, the taste and texture of varieties of homegrown vegetables far exceed grocery store produce.
If you’ve ever considered starting a vegetable garden from scratch then begin with this article.
A vegetable garden is a garden which exists to grow vegetables and other plants useful for individual consumption, in contrast to a flower garden that exists for aesthetic purposes. It is a small-scale form of vegetable growth. A vegetable garden usually comprises a compost heap, and several plots or divided areas of land, intended to grow one or two kinds of plant in each plot. Plots may also be divided into rows using an assortment of vegetables grown in different rows. It is usually located to the rear of a home in the back garden or backyard. Many households have home kitchen and vegetable gardens they use to produce food. In World War II, many people had a garden called a “victory garden” which supplied food and so freed funds for its war effort.
With worsening economic conditions and increased interest in sustainable and organic living, many men and women are turning to vegetable gardening as a nutritional supplement to their own family’s diet. Food grown in the rear lawn absorbs small if any fuel for transport or maintenance, and the grower can be certain of what was used to increase it. Organic horticulture, or natural gardening, has become ever more popular for the contemporary home gardener.