12′ X 12′ Vegetable Garden Plan – Garden Plan 2012: 20 x 40 plan
Vegetable gardening is growing more popular with every passing year, as home gardeners strive to grow gardens that are bountiful, healthy, and exceptionally friendly. Starting a natural vegetable garden is fairly straightforward; here’s what you want to know to get started.
Beginning a vegetable garden at home is an easy way to save money. Planting one tomato plant can offer you 10 pounds of fruit over the course of a season. In virtually every case, the flavor and texture of forms of homegrown vegetables much exceed grocery store produce.
If you’ve ever considered starting a vegetable garden from scratch then start with this article.
A vegetable garden is a garden which exists to grow vegetables and other plants useful for individual consumption, compared to a flower garden that is present for aesthetic purposes. It’s a small-scale form of vegetable growing. A vegetable garden typically includes a compost heap, and many plots or divided areas of soil, intended to grow one or two types of plant in each plot. Plots may also be divided into rows using an assortment of vegetables increased in different rows. It is usually located to the rear of a property in the back garden or back yard. Many households have home kitchen and vegetable gardens that they use to produce food. In World War II, many individuals had a backyard called a “victory garden” which provided food and so freed resources for the war effort.
With worsening economic conditions and increased interest in organic and sustainable living, many people are turning into vegetable gardening as a nutritional supplement to their household’s diet. Food grown in the back lawn absorbs little if any gas for shipping or maintenance, along with the grower can be sure of what was used to increase it. Organic horticulture, or organic gardening, has become ever more popular for the contemporary home gardener.